Food Allergies
We take great care to avoid cross contamination but can't guarantee our food is completely allergen-free.
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To remove dishes that contain an allergen you wish to avoid please select the allergen from the Filter.
If you have a food allergy please let us know before ordering.
All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the filter to help you identify the allergens
present in each dish.
To view suitable dishes please select the requirements from the Filter.
If you have any questions or concerns please let us know before ordering.
red pepper, fresh lemon
whipped Guinness & Marmite butter
lemon & herb glazed flatbread
with italian cheese and truffle mayonnaise
with freshly grated Italian cheese & chives
roasted red pepper & almond romesco, 'vegan' feta, dukkah, pickled red onions, basil oil
carrot & ginger puree and a sticky soy & ginger sauce
chargrilled sour cherry & currant sourdough, beetroot & ginger chutney beetroot & ginger chutney
pesto ranch dipping sauce
warm six-day sourdough, Croxton Manor salted butter (See server for allergens)
with truffle yeast flakes, honey butter and sourdough
with papaya Asian salad and miso sesame dressing
soft-poached egg, verjus butter sauce
crispy duck legs, cucumber, spring onion, miso caramel, soy glaze, salt & chilli fried onions
with parsnip purée, confit hispi cabbage, tenderstem broccoli and dauphinoise with caramelised apple & Calvados sauce
lemon crushed potatoes, tenderstem broccoli, Champagne cream, crayfish, caviar & smoked paprika butter
sticky coconut rice, pak choi, broccoli, baby corn, red onion, coconut & coriander dip, Thai red curry sauce
sunblush tomatoes, chestnut mushrooms, balsamic, supergreen pesto cream
mushy peas, house curry ketchup, tartare sauce, thick-cut chips
with crispy potato latkes, smoked bacon & garlic cream, sauteed chestnut mushrooms, broccoli and proscuttio crisp
smoked Cheddar mash, braised red cabbage, rich red wine gravy
spicy puttanesca sauce, garlic & herb sautéed new potatoes, rocket, Italian cheese, green beans
Bombay potato terrine, coconut curry sauce, spinach, green beans
a brisket & short rib beef patty, Cheddar cheese, burger sauce, beef tomato, iceberg lettuce, seeded brioche bun, skin-on fries
Chargrilled Smoked Back Bacon
£2
Fried Hens' Egg
£1.50
mafaldine pasta, rich merlot ragù, roasted shallots, chestnut mushrooms, aged Italian cheese, basil
sautted pak choi, broccoli, baby corn & onion, chargrilled pineapple, lychees with sticky coconut rice
mushy peas, green vegetables, rich red wine gravy, with a choice of creamed potatoes or thick-cut chips
soft boiled hen’s egg, salted anchovies, crispy smoked bacon, baby gem, Italian cheese, focaccia croutons and Caesar dressing
steamed broccoli, roasted sweet potatoes, edamame & peas, feta cheese, soft boiled eggs, pickled red onion, salt & chilli roasted peanuts, toasted sesame, lime & herby honey ranch
spinach, matcha Greek yoghurt dressing, salted smashed cucumbers, edamame, fermented red onions, heirloom tomatoes, Gordal olives, beetroot tzatziki labneh
with bang bang sauce
IPA-battered onion rings, Pink Lady apple purée, thick-cut chips
hot feta dressing, Hasselback potatoes, roasted red pepper purée, red wine & sherry vinegar jus
Basted in beef juices served with roasted tomato, garlic glazed field mushroom and served with either skin on fries or thick-cut chips.
Miso Wasabi Mayonnaise
sticky soy glaze
with a herby chermoula dressing
confit garlic mayo
brown butter
Please speak to member of the team for other condiment information
Chocolate brownie truffles, limoncello cheesecake with lemon curd, strawberries & cream mini choux buns, vanilla crème brûlée, Champagne sorbet, green apple sorbet, lime & yuzu sorbet
lemon curd, raspberry sorbet
Biscoff crumb, Biscoff syrup, vegan chocolate ice cream
toffee sauce, a choice of vanilla ice cream or custard
clotted cream ice cream
white chocolate chip cookie dough, Kinder Bueno pieces, Nutella, wafer crumble, salted caramel ice cream
chocolate sauce and vanilla ice cream
1 Scoop
£2.45
2 Scoop
£4.95
3 Scoop
£6.95
vanilla ice cream & salted caramel sauce
Dorset sea salt, mint, honey
raspberry gel dip
basil oil, crème fraîche, Croxton Manor butter, warm six-day sourdough
roasted croûte with pickled beetroot purée
honey sriracha glaze, sesame, spring onion, teriyaki mayonnaise dip
garlic & herb parm, pesto mayonnaise dip
rosemary and garlic
chicken fat stuffing, garlic & parsley butter
mint and redcurrant gel
Pink Lady apple purée & crackling
roast potatoes, Pink Lady apple purée, rich vegetarian gravy
choose two meats from rump of beef, roast chicken or pork belly options below
crispy beef ends, crispy shallots, chives
crispy shallots & chives
honey glaze
sautéed in brown butter
raspberry gel dip
basque cheesecake cream dip
vanilla ice cream, salted caramel
1 scoop
£2.45
2 scoop
£4.95
lemon & herb chicken skewers with spinach, matcha Greek yoghurt dressing, salted smashed cucumbers, edamame, fermented red onions, heirloom tomatoes, Gordal olives, beetroot tzatziki labneh
lemon & herb chicken skewers with steamed broccoli, roasted sweet potatoes, edamame & peas, feta cheese, soft boiled eggs, pickled red onion, salt & chilli roasted peanuts, toasted sesame and herby hot honey ranch
chargrilled rump steak
£3.95
smoked salmon
£3.95
halloumi
with broccoli, edamame, peas, charred pineapple, Chinese leaf, carrot, spring onion, red chilli, coriander, crispy shallots and Thai dressing
Sushi rice, raw kimchi, pineapple & turmeric sauerkraut, crispy nori, avocado crush, smacked cucumbers, Chinese leaf, edamame and spicy gochujang dressing
fruity giant cous cous, toasted almonds, baby gem, rocket, slow roasted cherry tomatoes, chunky tomato & pepper hummus, smashed avocado with a rose petal harissa dressing
with pancakes, cucumber, spring onion, steamed pak choi and sesame fried rice bowl
with salted smashed cucumbers, kimchi, edamame, pinapple sauerkraut, toasted nori, gochujang aioli, and skin on fries
with marrowfat mushy peas, thick-cut chips and nori tartare sauce
on toasted sourdough
with a choice of skin on fries, thick-cut chips, soup* or Moroccan salad *See below for dietary information
with mozarella, pesto mayonnaise, rocket and beef tomato
with fried egg and truffle béchamel
on toasted sourdough with nori tartare sauce, iceberg and curry ketchup
on toasted sourdough with Stilton blue cheese sauce, tomato and rocket
See server for allergens
crispy onions, red chilli and sweet soy sauce.
edamame beans, sweet potato and toasted cashew nuts.
mixed leaves, caramelised onions, clementines, walnuts and honey & balsamic dressing.
miso and sesame dressing
with a ginger & soy dipping sauce
sweet chilli dipping sauce and chilli salt
Asian slaw, toasted cashew nuts, sweetcorn, spring onions, lemongrass and sticky teriyaki sauce
mixed leaves, red peppers, chilli, coriander, sesame seeds and sticky soy & ginger dressing.
Black Angus rump steak basted in beef juices, roasted tomato, garlic glazed mushroom, skin-on fries.
Honey-roasted parsnips, minted pea purée, braised red cabbage and basil-crushed potatoes, rich redcurrant sauce.
Topped with creamed spinach & Cambozola cheese, dauphinoise potatoes, carrot purée and red wine sauce.
Sauté new potatoes, carrot purée, chorizo, spinach, bell peppers and creamy rosemary sauce.