It’s so easy
Book your table
*If you can’t find the time or table size you need or need a table greater than eight please get in touch.
info@theswanwithtwonecks.co.uk
*If you can’t find the time or table size you need or need a table greater than eight please get in touch.
info@theswanwithtwonecks.co.uk
Click your preferred time to search our other restaurants
Tap your preferred time to search our other restaurants
©2021 The Swan with Two Necks | Website by Harrison Carloss
To remove dishes that contain an allergen you wish to avoid please select the allergen from the filter.
If you have a food allergy please let us know before ordering.
All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the filter to help you identify the allergens present in each dish.
with sweet chilli & lime dip
£8.95with soy, miso and sesame dressing
£7.45with black pudding, streaky bacon, poached hen’s egg and béarnaise dressing
£6.95with spring onions and coriander
£10.45with honey, grapefruit and pickled ginger with coriander
£7.45with sticky sauce
£7.45served with rustic bread (see server for allergens)
£5.75served on toasted brioche with Shropshire blue cheese sauce and a parsley & garlic crumb
£6.95with cashew nuts
£8.95with cashew nuts
£8.95with peanut Penang sauce
£7.95with miso, garlic mayonnaise drizzle and grilled mushrooms
£7.95with truffle soy
£10.95with yellow curry sauce and lime leaves
£7.95with soy, miso and sesame dressing
£7.45with spring onions and coriander
£10.45with honey, grapefruit, pickled ginger and coriander
£7.45with sweet chilli & lime dip
£8.45with sticky sauce
£7.45with sesame seeds
£7.45with egg yolk, matcha sea salt and sesame & lime dressing
£8.95with wasabi, pickled ginger & soy
£8.45with spring onion and kimchi
£4.95with wakame miso
£5.95with sesame dressing
£5.45with bean sprouts and sesame
£4.95with brown shrimp, spinach, green beans, pan roasted potatoes and caper & lime butter
£16.95with melting Cheddar cheese, back bacon, chunky chips and homemade coleslaw
£13.95topped with creamed spinach and Cambozola cheese, dauphinoise potatoes, roasted shallots, carrot purée and red wine & balsamic sauce
£15.95with chunky chips and homemade pea purée
£13.95chargrilled chicken breast, fragrant basmati rice and stir-fried vegetables
£15.95in shortcrust pastry with chunky chips,
£13.95with katsu curry sauce, baby gem & radish salad and steamed coconut rice
£13.95topped with nuts, seeds, redcurrant & mint drizzle with fresh salad
£13.95with creamed savoy cabbage, pressed potatoes with black pudding, apple purée and redcurrant sauce
£16.95with stir fried egg noodles, lime and coriander
£16.95all steaks are 28 day aged and served with a baked field mushroom, grilled plum tomato & chunky chips
Shropshire Blue - Peppercorn - Merlot red wine - Béarnaise
£2.50Cut from the fillet head, deliciously soft & tender, seared and presented on a sizzling hot rock to finish to your liking, served with truffle & Parmesan fries, roasted butternut squash, asparagus, garlic butter and béarnaise sauce
£62.00whole baked seabass, calamari, king prawns, fresh mussels and clams with a lime, dill and caper butter sauce, dill pickles, boiled potatoes, fresh heritage tomatoes and green beans with freshly baked crispy garlic bread
£39.95Chargrilled ‘bone in’ 20oz porterhouse steak, herb crusted lamb cutlets, old English pork sausages, black pudding, served with chunky chips, smoky garlic butter, béarnaise sauce and fried hen’s eggs
£59.95with katsu curry sauce, baby gem & radish salad and steamed coconut rice
£13.95roasted in paprika spices with asparagus, tarragon wild rice and strogonoff sauce
£13.95with tenderstem broccoli, garlic layered potatoes, puréed carrots, cherry tomatoes and mushroom truffle jus
£13.95with mushrooms, courgettes, pickles, ketchup and basil salsa
£13.95with mixed leaves, red peppers, chilli, coriander, sesame seeds and sticky soy & ginger dressing
£8.45 | £13.95with caramelised onions, cherry tomatoes, clementines, walnuts and honey & balsamic dressing
£7.95 | £13.95chargrilled chicken, goats’ cheese, cucumber, radish, pistachio nuts, mixed leaves and pomegranate dressing.
£8.45 | £13.95with gluten free roll (see server for allergens)
£5.25with cashew nuts
£8.95with gluten free roll
£7.45with caramelised onions, cherry tomatoes, clementines, walnuts and honey & balsamic dressing
£7.95 | £13.95with brown shrimp, spinach, green beans, pan roasted potatoes and caper & lime butter
£16.95with creamed savoy cabbage, pressed potatoes, apple purée and redcurrant sauce
£16.95topped with creamed spinach and Cambozola cheese, dauphinoise potatoes, roasted shallots, carrot purée and red wine & balsamic sauce
£15.45with chargrilled chicken breast, fragrant basmati rice and stir-fried vegetables
£15.45all with a baked field mushroom, grilled plum tomato and a choice of potatoes
peppercorn - Shropshire blue cheese – béarnaise
£2.25with shortbread biscuits
£6.95with custard (vegan ice cream available)
£5.95with white chocolate sauce
£6.95with vanilla ice cream or custard
£7.45with blueberries and cream
£6.95with Crème Anglaise
£5.95with vanilla ice cream
£7.45with warm chocolate sauce & vanilla ice cream
£7.45ice cream flavours; vanilla, strawberries & cream, chocolate, honeycomb, salted caramel, mint choc chip sorbet flavours; blackcurrant, lemon, raspberry, mango
£5.45hand-picked to offer a great variety of flavours & texture our cheeses come from Harvey & Brockless Cheese Cellar. Our cheese slate is served with a selection of artisan biscuits, Croxton Manor sweet apple chutney & grapes
£7.45 | £13.95with rustic bread (see server for allergens)
£2.95with toasts
£2.95with cucumber and carrot sticks
£2.95with cheese, salad and chunky chips
£4.95with garden peas and chunky chips
£4.95with garden peas and chunky chips
£4.95with roasted carrots, garden peas, creamy mash and homemade gravy
£4.95with pineapple, mixed vegetables and chunky chips.
£4.95with chips and salad.
£9.95with chocolate sauce and vanilla ice cream
£2.95with vanilla ice cream. (2.00 supplement)
£2.95served in a homemade brandy snap basket and a choice of chocolate or toffee sauce
vanilla, strawberries and cream, chocolate, toffee fudge, bubblegum
with butternut squash, wild mushroom & spinach hash, soft poached egg and sesame steamed broccoli
£8.95with creamy mash, red wine gravy and caramelised onions.
£10.95with pea purée, chunky chips and tartar sauce.
£8.95with mixed leaves, red peppers, chilli, coriander, sesame seeds and sticky soy & ginger dressing
£8.45 | £13.95with caramelised onions, clementines and walnuts with honey and balsamic dressing
£7.95 | £13.95chargrilled chicken, goats’ cheese, cucumber, radish, pistachio nuts, mixed leaves and pomegranate dressing.
£8.45 | £13.95with butternut squash, wild mushroom and spinach hash, soft poached egg and sesame steamed broccoli
£9.95with crushed avocado, red pepper tapenade, cherry tomatoes, fresh red pepper, Kalamata olives and baby leaf spinach add chargrilled chicken £1.00
£8.95with corn salsa, cherry tomatoes, baby leaf salad and Dijon and rosemary vinaigrette
£9.95with warm sliced avocado, tenderstem broccoli, butternut squash, baby leaf spinach and ancho chilli dressing
£9.95with mayonnaise, minted iceberg lettuce and red onion on toasted focaccia. Served with chunky chips or a cup of soup of the day.
£8.95with plum tomatoes, dressed rocket and blue cheese sauce on toasted sourdough bread. Served with chunky chips or a cup of soup of the day.
£9.95with iceberg lettuce, cucumbers and Marie Rose sauce on whole grain bread. Served with chunky chips or a cup of soup of the day.
£8.95with garlic & paprika mayonnaise, rocket and melted Swiss cheese on toasted ciabatta. Served with chunky chips or a cup of soup of the day.
£8.95with lettuce and tomato. Served with chunky chips or a cup of soup of the day
£8.95with bell peppers, olives, onion marmalade, goats' cheese amd crushed walnuts. Served with chunky chips or a cup of soup of the day
£8.95with melting vegan cheese.
£7.95served with rustic bread (see server for allergens)
with toasted sourdough and lemon & caper berry dressing
with onion jam
on toasted brioche with blue cheese & parsley crumb
with Yorkshire pudding, roasted and mashed potatoes, seasonal vegetables and homemade gravy
with Yorkshire pudding, roasted and mashed potatoes, seasonal vegetables and homemade gravy
with Yorkshire pudding, roasted and mashed potatoes, seasonal vegetables and homemade gravy
roast Staffordshire beef and honey & mustard glazed roasted ham with Yorkshire pudding, roasted and mashed potatoes, seasonal vegetables and homemade gravy supplement 2.00
with roasted parsnips, carrots, seasonal vegetables and rich vegan gravy
with toffee sauce and a choice of fresh custard or ice cream
with custard (vegan ice cream available)
with white chocolate sauce
with cauliflower purée and black pudding crumb
£10.95with feta cheese and mint drizzle
£7.95with pigs in blankets, apricot & pistachio stuffing, rosemary roasted potatoes, sprouts with pancetta & shallots, honey roasted parsnip, roasted winter vegetables and greens
£15.45with rosemary & sea salt parsnip chips, carrot purée, spinach and roasted cherry tomatoes
£18.95with dauphinoise potatoes, wilted spinach and cherry tomatoes
£21.95with cashew cream, golden raisins, wilted spinach, pilaf rice & curry oil
£14.95Pigs in blankets 4.95 - Cauliflower cheese 3.50 - Pan fried sprouts with pancetta 3.95 - Pan fried spinach, broccoli and peas 3.95
with brandy custard
£5.45with white chocolate & orange sauce and vanilla ice cream
£7.45For tables of 10 or more we will require a £10 per person deposit upon booking. Deposits are non-refundable.
Pre-orders are required for tables of 10 or more and are required 4 weeks in advance of your booking.
served on toasted brioche with Shropshire blue cheese sauce
with cucumber & spring onion salad and clementine dressing
with feta cheese and mint drizzle
with pigs in blankets, apricot & pistachio stuffing, rosemary roasted potatoes, sprouts with pancetta & shallots, honey roasted parsnip, roasted winter vegetables and greens
topped with creamed spinach and Cambozola cheese served with dauphinoise potatoes, roasted shallots, carrot purée and red wine & balsamic sauce
with cauliflower purée, roasted new potatoes, tenderstem broccoli, samphire and chorizo dressing
topped with nuts & seeds and served with fresh salad and redcurrant & mint drizzle
with brandy custard
with chocolate sauce and vanilla ice cream
A deposit of £50 per adult and £15 per child is required upon booking. Deposits are non-refundable.
Pre-orders are required by 1st December in advance of your booking.
The total amount for your booking needs settling before 1st December. These payments are non-refundable.
with focaccia croutons and sherry balsamic drizzle
with tarragon cream and toasted chestnuts
with a caper dressing and hollandaise drizzle
with a truffle mayonnaise and homemade pickles
with English goats’ cheese, rocket and Salsa Verde
with pigs in blankets, apricot & pistachio stuffing, rosemary roasted potatoes, sprouts with pancetta & shallots, honey roasted parsnip, roasted winter vegetables and greens
with pigs in blankets, apricot & pistachio stuffing rosemary roasted potatoes, sprouts with pancetta & shallots, honey roasted parsnip, roasted winter vegetables and greens
topped with nuts & seeds and served with fresh salad and redcurrant & mint drizzle
with creamed savoy cabbage, pressed potatoes with black pudding, apple purée and redcurrant sauce
with crayfish & lobster butter, cauliflower purée, samphire, tenderstem broccoli and butter fried potatoes
with brandy custard
with shortbread biscuits
with chocolate sauce and vanilla ice cream
with warm custard
with fresh custard
Options available for under 3 year olds - PLEASE ASK FOR DETAILS
with rustic bread
with roasted potatoes, cauliflower cheese, winter vegetables and red wine gravy
with local pigs in blankets, apricot & pistachio stuffing, roast potatoes, sprouts and mixed winter vegetables
topped with melting cheese and served with fries and mixed salad
with roasted potatoes and winter vegetables
with fries and pea purée
with warm custard
with chocolate sauce and vanilla ice cream
with fresh fruit and chocolate dipping sauce
For tables of 10 or more we will require a £10 per person deposit upon booking. Deposits are non-refundable.
Pre-orders are required for tables of 10 or more and are required 4 weeks in advance of your booking.
with sweet chilli & lobster mayonnaise
served on toasted brioche with Shropshire blue cheese sauce
with cucumber & spring onion salad and clementine dressing
with feta cheese and mint drizzle
with pigs in blankets, apricot & pistachio stuffing, rosemary roasted potatoes, sprouts with pancetta & shallots, honey roasted parsnip, roasted winter vegetables and greens
topped with creamed spinach and Cambozola cheese served with dauphinoise potatoes, roasted shallots, carrot purée and red wine & balsamic sauce
with garlic layered potato, Bramley apple & rhubarb purée, braised sweet red cabbage and pan jus
with creamy mashed potato, root vegetables and bacon & onion gravy
with cauliflower purée, roasted new potatoes, tenderstem broccoli, samphire and chorizo dressing
topped with nuts & seeds and served with fresh salad and redcurrant & mint drizzle
with brandy custard
with short bread biscuits
with fruit and chutney
with chocolate sauce and vanilla ice cream
with a white chocolate sauce
Duration of Bottomless brunch is 90 minutes.
£39.95Choose from; Prosecco - Mimosa cocktail - Amstel - Fruit juice
Only one drink at a time per person - The whole table must order from this menu.
with toasted sour dough
with harissa and toasted pitta bread
with rocket, hollandaise and black pudding crumb
with toasted breads
two eggs cooked how you like, smoked back bacon, grilled pork & apple sausage, tomato, flat field mushroom, black pudding, baked beans and two slices of toasted focaccia
with butternut squash, wild mushroom & spinach hash, soft poached egg and sesame steamed broccoli
pan fried spinach & Portobello mushrooms served on sautéed potatoes and topped with a soft poached egg
with two fried eggs, grilled bacon and maple syrup
smoked salmon with two soft poached eggs served on a toasted muffin with creamy hollandaise sauce
served with plum tomatoes, dressed rocket on a toasted sour dough and chunky chips
with creamy mash potato, red wine gravy, red onion marmalade, carrots and broccoli
with caramelised onions, clementines, walnuts and honey & balsamic dressing
Choice of either our classic cheese board or a selection of small bites from our dessert menu
Tea or Coffee
elderflower cordial, lime juice, sugar syrup, fresh mint, crushed ice and soda.
£4.25strawberry purée, apple juice, lime juice and lemonade.
£4.25raspberry purée, strawberry purée, cranberry juice, lime juice, crushed ice and soda.
£4.25watermelon & apple sugar syrup, lime juice, apple juice and topped with lemonade
£4.25passion fruit purée, coconut cream, lime juice and pineapple juice
£4.25Italian sodas consist of carbonated water and flavoured syrup served on crushed ice. Choose from the following flavours; Strawberry, Raspberry, Passion fruit, Watermelon, Cherry and Blueberry
£1.95with Double Dutch pomegranate & basil finished with a slice of orange and sprig of mint.
£7.10with Double Dutch Double Indian Tonic finished with lime wedges & juniper berries.
£6.10with Double Dutch cranberry & ginger finished with star anise & orange peel.
£8.55with Double Dutch cucumber & watermelon finished with cucumber & lime.
£6.55with Mediterranean Tonic finished with juniper berries & orange peel.
£7.10with Double Dutch ginger ale finished with blueberries & grapefruit peel.
£6.55with Fentiman’s Rose Lemonade finished with a slice of orange & lemon peel juniper, subtle spice, zesty
£6.55with Double Dutch Double Indian Tonic finished with a sprig of rosemary & lemon peel herbal, aromatic, zesty
£7.55paired with Double Dutch cranberry & ginger tonic finished with a slice of orange.
£6.65paired with Double Dutch pomegranate & basil finished with a slice of orange & dash of Angostura.
£5.90paired with Double Dutch cucumber & watermelon finished with a slice of lemon & mint sprig.
£6.10paired with Double Dutch ginger beer finished with a slice of lemon and dash of orange bitters.
£6.10paired with Ting grapefruit soda finished with squeezed lime wedges.
£5.75paired with Double Dutch Indian tonic finished with grapefruit peel & a sprig of rosemary.
£6.45paired with Double Dutch cranberry & ginger tonic finished with a slice of orange.
£5.90paired with Double Dutch cucumber & watermelon finished a slice of cucumber.
£5.60paired with Fentimans rose lemonade finished with a slice of lemon.
£5.60our very own Zombie Mix, fresh lime, mango & orange juice, passion fruit & cherry syrup. Topped with a flaming passion fruit.
£10.95Grey Goose, Chambord Black Raspberry liqueur, Galliano, sugar syrup and pineapple juice.
£8.45Bombay Sapphire, Maraschino cherry liqueur, orange liqueur, lime juice, grenadine and pineapple juice.
£7.95Bacardi Carta Blanca, lime juice, strawberry purée and sugar.
£7.95Bacardi Carta Blanca, lime juice, raspberry purée and sugar.
£7.95Smirnoff vodka, triple sec, lime juice and cranberry juice.
£6.95El Jimador Reposado tequila, triple sec, lime juice and agave syrup.
£6.95Bacardi Carta Blanca, mint leaves, lime juice, sugar syrup, crushed ice and soda.
£7.45Bacardi Carta Blanca, crème de cassis, strawberry purée, sugar syrup, lime juice, mint leaves, crushed ice and soda.
£7.95Bacardi Carta Blanca, passion fruit liqueur, passion fruit purée, sugar syrup, lime juice, mint leaves, crushed ice and soda.
£7.95Skipper dark rum, crème de mure, mint leaves, lime juice, sugar syrup, crushed ice and soda.
£7.95Warner Edwards Rhubarb gin, lemon juice, sugar syrup and soda.
£7.45Brockmans gin, crème de mure, crème de cassis, lemon juice and sugar syrup.
£7.95Cariel Vanilla Vodka, passion fruit liqueur, vanilla syrup, passion fruit syrup, lime juice, passion fruit juice, pineapple juice and a side of Prosecco.
£9.45Pisco, lemon juice, sugar syrup and egg white.
£7.95Courvoisier, Angostura bitters dashed over a sugar cube and topped with Champagne.
£9.95your choice of peach, strawberry, raspberry or passion fruit topped with sparkling Prosecco.
£8.95Bombay Sapphire, lemon juice & sugar syrup topped with Champagne.
£9.95Chambord Black Raspberry liqueur topped with Champagne.
£9.45Cariel Vanilla vodka, Kahlua, Frangelico, vanilla syrup and fresh espresso.
£8.45Smirnoff vodka, limoncello, sugar syrup, lemon juice and egg white.
£6.95Diplomatico Mantuano rum, crème de cacao, chocolate syrup and Angostura bitters.
£7.95Astoria di Treviso Butterfly ITALY
Astoria Fashion Victim ITALY
Astoria Di Valdobbiadene Magnum ITALY
Frizzante Bach SPAIN
Brut CHAMPAGNE
Yellow Label Brut CHAMPAGNE
Brut Rosé CHAMPAGNE
Astoria Zerotondo ITALY
Puesta Del Sol SPAIN
Murphy’s Big Rivers AUSTRALIA
Vina Pequen CHILE
Cosmina ROMANIA
Vina Del Oja SPAIN
Torres Santa Digna CHILE
Uvas Mi Terruno ARGENTINA
Château St Roch FRANCE
Campolieti ITALY
Astoria El Ruden I.G.T ITALY
Vina Del Oja SPAIN
Terrazas De Los Andes ARGENTINA
Juliette Avril FRANCE
Righetti ITALY
Puesta Del Sol SPAIN
Diamond Bay SOUTH AFRICA
Murphy’s Big Rivers AUSTRALIA
Arietta Della Venezie ITALY
Vina Pequen CHILE
Vina Del Oja SPAIN
Pazo Das Bruxas SPAIN
Marlborough Taringi NEW ZEALAND
Corte Adami 'Cimalta' ITALY
Domaine de Bicheron FRANCE
Santa Digna CHILE
Alain Geoffroy 'le verger' FRANCE
Domaine Balland FRANCE
Cloudy Bay NEW ZEALAND
Puesta Del Sol Rosado SPAIN
Matra Hill HUNGARY
Arietta ITALY
Torres Viña Esmeralda SPAIN
Château De La Deidière FRANCE
Torres SPAIN 500ml
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.