Food Allergies
We take great care to avoid cross contamination but can't guarantee our food is completely allergen-free.
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To remove dishes that contain an allergen you wish to avoid please select the allergen from the Filter.
If you have a food allergy please let us know before ordering.
All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the filter to help you identify the allergens
present in each dish.
To view suitable dishes please select the requirements from the Filter.
If you have any questions or concerns please let us know before ordering.
with crème fraiche, chives, warm bread and Croxton Manor butter
served on roasted croûtes with pickled beetroot purée
with herby hot honey ranch and garlic & herb sauce
with pickled walnut ketchup
with cranberry purée
with horseradish cream
lemon & thyme roast chicken and rosemary & garlic roasted beef with horseradish cream
with mint and redcurrant gel
with Pink Lady apple purée & crackling
with seasonal green vegetables, glazed carrot crush, crispy roasted potatoes and rich vegan gravy
with rosemary & parsley cream
with crispy shallots & chives
with crispy carrots and pistachios
with bacon & blue cheese crumb
with Pink Lady apple purée
with rich red wine gravy
sautéed in brown butter
with a raspberry gel dip
with a blueberry & orange compote
with vanilla ice cream and salted caramel
1 Scoop
£2.45
2 Scoop
£4.95
with italian cheese and truffle mayonnaise
with whipped Guinness & marmite butter
with saffron poached apricots, oregano and flatbread
a mix of red pepper and marinated fresh lemon
with freshly grated Italian cheese & chives
crispy duck legs, cucumber, spring onion, miso caramel, soy glaze, salt & chilli fried onions
roasted red pepper & almond romesco, 'vegan' feta, dukkah,pickled red onions, basil oil
crispy sushi rice nigiri, nori, avocado & lime puree, miso & sesame emulsion
with rocket, basil and balsamic
carrot & ginger puree and a sticky soy & ginger sauce
with chargrilled sour cherry & currant sourdough and beetroot & ginger chutney
with harissa mayo and pomegranate molasses
with red pesto Marie Rose, baby gem and avocado & lime purée
with papaya Asian salad and miso sesame dressing
with truffle yeast flakes, honey butter and sourdough
served with warm bread (See server for allergens)
with confit leeks, green onion crushed potatoes, lemon & caper butter, dill & chive white wine cream
sautted pak choi, broccoli, baby corn & onion, chargrilled pineapple, lychees with sticky coconut rice
tomato & mascarpone sauce, sourdough Pangrattato, Calabrian chilli, Italian cheese, basil
tomato & mascarpone sauce, sourdough Pangrattato, Calabrian chilli, Italian cheese, basil
with crispy potato latkes, smoked bacon & garlic cream, sauteed chestnut mushrooms, broccoli and proscuttio crisp
topped with clotted cream & smoked cheddar mashed potato, seasonal green vegetables, braised red cabbage and a rich red wine gravy
with pak choi, baby corn, red onion, sticky coconut rice and red curry sauce
with sesame satay sauce, jasmine rice, toasted sesame seeds, chargrilled broccoli and chilli
with pea purée, charred peas, garlic glazed green beans, lemon crushed potatoes and redcurrant & mint jus
with parsnip purée, confit hispi cabbage, tenderstem broccoli and dauphinoise with caramelised apple & Calvados sauce
mushy peas, green vegetables, rich red wine gravy, with a choice of creamed potatoes or thick-cut chips
with melting mature cheddar, burger sauce, lettuce, tomato, seeded brioche bun
Chargrilled Smoked Back Bacon
£2
Fried Hens' Egg
£1.50
steamed broccoli, roasted sweet potatoes, edamame & peas, feta cheese, soft boiled eggs, pickled red onion, salt & chilli roasted peanuts, toasted sesame, lime & herby honey ranch
spinach, matcha Greek yoghurt dressing, salted smashed cucumbers, edamame, fermented red onions, heirloom tomatoes, Gordal olives, beetroot tzatziki labneh
soft boiled hen’s egg, salted anchovies, crispy smoked bacon, baby gem, Italian cheese, focaccia croutons and Caesar dressing
with bang bang sauce
Basted in beef juices served with roasted tomato, garlic glazed field mushroom and served with either skin on fries or thick-cut chips.
curly kale, tenderstem broccoli and green beans
with confit garlic mayo
with feta & rocket
garlic & herb glaze
with spiced honey glaze
with a herby chermoula dressing
Please speak to member of the team for other condiment information
All dishes come with a choice of the following
Heinz Baked Beans
Broccoli
Peas
Corn on the Cob
with garlic focaccia
with skin on fries and barbecue sauce
with buttered mash potatoes and gravy
with skin on fries and tomato ketchup
in a brioche roll with tomato ketchup and skin on fries
with skin on fries 1
buttermilk fried chicken burger, lettuce, tomato, crispy maple bacon, bacon mayonnaise in a brioche bun served with skin on fries
smashed beef patty, cheese slices, lettuce, tomato, barbecue sauce, turkey dinosaur skewer in the top, served with skin on fries
beef patty, tomato, lettuce in a brioche bun with tomato ketchup and skin on fries
vegan patty, tomato, lettuce in a vegan brioche bun with tomato ketchup and skin on fries
with caramel sauce
with custard
(126kcal)
with vanilla ice cream
(17kcal)
with chocolate sauce and vanilla ice cream
with mini marshmallows
lemon & herb chicken skewers with spinach, matcha Greek yoghurt dressing, salted smashed cucumbers, edamame, fermented red onions, heirloom tomatoes, Gordal olives, beetroot tzatziki labneh
lemon & herb chicken skewers with steamed broccoli, roasted sweet potatoes, edamame & peas, feta cheese, soft boiled eggs, pickled red onion, salt & chilli roasted peanuts, toasted sesame and herby hot honey ranch
chargrilled rump steak
£3.95
smoked salmon
£3.95
halloumi
under 500 calories
with broccoli, edamame, peas, charred pineapple, Chinese leaf, carrot, spring onion, red chilli, coriander, crispy shallots and Thai dressing
Sushi rice, raw kimchi, pineapple & turmeric sauerkraut, crispy nori, avocado crush, smacked cucumbers, Chinese leaf, edamame and spicy gochujang dressing
fruity giant cous cous, toasted almonds, baby gem, rocket, slow roasted cherry tomatoes, chunky tomato & pepper hummus, smashed avocado with a rose petal harissa dressing
with a choice of skin on fries, thick-cut chips, soup* or Moroccan salad *Soup may contain nuts
with mozarella, pesto mayonnaise, rocket and beef tomato
with fried egg and truffe béchamel
on toasted sourdough with nori tartare sauce, iceberg and curry ketchup
on toasted sourdough with Stilton blue cheese sauce, tomato and rocket
with pancakes, cucumber, spring onion, steamed pak choi and sesame fried rice bowl
on toasted sourdough
with salted smashed cucumbers, kimchi, edamame, pinapple sauerkraut, toasted nori, gochujang aioli, and skin on fries
with marrowfat mushy peas, thick-cut chips and nori tartare sauce
giant choux bun filled with Kahlua chantilly, coffee soaked lady's fingers, mocha & chocolate coffee bean ice cream and a coffee caramel
with pistachio praline, pistachio sauce, kataifi with pistachio ice cream
with salted caramel ice cream and salted coffee caramel
contains alcohol
with lemon curd and raspberry sorbet
with passion fruit & mango sauce and mango sorbet
with clotted cream ice cream
served with vanilla ice cream
(17kcal)
served with custard
(126kcal)
with chocolate sauce and vanilla ice cream
1 Scoop
£2.45
2 Scoop
£4.95
3 Scoop
£6.95
We source our British Wagyu from Warrendale Farms, Yorkshire, selected for its exceptional marbling and depth of flavour. Grilled over high heat and finished with beef butter, served with roasted shallots, chimichurri, and garlic & herb sautéed potatoes.
rump cap, green peppers & red onions, miso glaze, spring onion, garlic & herb sautéed potatoes