Show dad just how special he is by treating him to a wonderful Father’s Day celebration meal at one of our award-winning Parogon venues.
Make it a truly memorable occasion where he can savour inspirational cuisine, prepared with huge helpings of flair and loving care by expert chefs using the freshest local ingredients.
Sit him down with our famous steak, ale & chestnut mushroom pie in shortcrust pastry served thick-cut chips, roasted root vegetables and rich ale gravy.
Let his taste buds linger over our irresistible crispy roasted belly pork, perfectly complemented with confit carrot, pickled apples, celeriac & rosemary mash, puffed pork crackling and cider sauce.
Put a big smile on his face as he tucks into beautifully cooked pan fried sea bass fillets with king prawns & mussels, new potatoes, petit dill Caesar salad, caper & parsley brown butter.
Or make his day with a magnificent 10oz sirloin steak basted with beef juices for extra flavour and served with roasted tomato and baked field mushroom.
To accompany his outstanding Parogon Father’s Day experience, why not treat Dad to something rather special – a bottle of Rioja Reserva, say. A richly rounded Argentinian Malbec. Or how about a Smoked Old Fashioned bourbon whiskey. Hey, it’s his special day!
Every dish at a Parogon venue is created with care and passion to give our guests the most memorable dining experience. Yet whichever Parogon venue you treat dad to for his very own day, he’ll love the stunningly stylishly modern surroundings, the relaxed ambience, the thoughtfully attentive service.
If you really can’t make it on the day, do the next best thing and treat your dad to a Parogon gift card. He can use it in any of our restaurants across Staffordshire, Cheshire & Shropshire. (Who knows – he might even use it to treat you!)
Don’t forget! Father’s Day is Sunday 16th June – Book early to avoid disappointment!