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The Swan with Two Necks New Menu Has Arrived
We’re proud to unveil our brand-new menu at The Swan with Two Necks, a confident refresh that sharpens everything you already love about dining with us.
This latest menu brings together refined pub favourites and bold new additions. From rich, slow-cooked classics like Steak, Ale & Chestnut Mushroom Pie and Venison Cottage Pie to standout plates such as Minted Lamb Cutlets and Butter Roasted John Dory, there’s depth, comfort and flavour in every section.
Our 28-day dry aged steaks remain a centrepiece, alongside grill favourites and generous mains designed for relaxed lunches, evening dinners and special occasions alike. Lighter options, vibrant salads and globally influenced dishes add balance – making this new menu as versatile as it is flavour-led.
Small Plates & Sharers – Big Flavour to Start
A key part of our new menu is a stronger, bolder selection of small plates – perfect for easing into your meal or building a relaxed spread for the table.
Mix and match dishes like Treacle Glazed Freshly Baked Bread with whipped Guinness & Marmite butter, Salt & Chilli Tempura King Prawns, Truffle & Taleggio Arancini or Bang Bang Crispy Beef Strips. Designed for sharing (or keeping to yourself), they’re ideal alongside a glass of wine or one of our classic spritzes.
The 900g Porterhouse Steak Sharer is built for two, served with miso maple butter, Thai basil chimichurri, teriyaki roasted smashed potatoes and sticky soy carrots for a feast that feels like an occasion.
For something rich and full of theatre, the sizzling Peking Duck & Pancakes brings crispy duck legs, miso caramel, soy glaze and salt & chilli fried onions to the table – perfect for building, sharing and diving into together.
Whether you’re gathering friends, planning date night or celebrating something special, these sharers are designed to slow things down and make the moment last a little longer.
Join us at The Swan with Two Necks and discover the new menu for yourself, familiar favourites, elevated flavours, and plenty of reasons to settle in and stay a while.
