Friday Wagyu Cuts

Looking for the perfect Friday night dinner plans?

At The Swan with Two Necks, Fridays are now all about exceptional Wagyu, fire-cooked flavour, and laid-back dining done properly.

From 22/05/26, we are introducing the Friday Wagyu Menu — a weekly dining experience centred around premium British Wagyu cuts, expertly cooked over fire and designed to turn the start of your weekend into something worth looking forward to.

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Exceptional British Wagyu, Every Friday

Built around premium Wagyu sourced from Warrendale Farms in Yorkshire, the menu celebrates beautifully marbled cuts known for their tenderness, richness, and depth of flavour. 

Choose from the 230g Wagyu Rump for a cleaner, leaner beef flavour, the finely marbled Wagyu Flat Iron with its buttery texture, or the richly marbled Wagyu Ribeye for a more indulgent experience. Every cut is grilled over high heat, finished with beef butter, and served with chimichurri alongside garlic & herb sautéed potatoes. 

Alongside the core cuts, a rotating Wagyu Reserve Special will showcase a different cut each week, giving you the chance to explore the versatility and renowned tenderness of Wagyu beef. You can also enhance your steak with additions like Stilton blue cheese sauce or whisky green peppercorn sauce.

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Your New Friday Night Plans

The menu also features dishes from the grill, including the Chargrilled Picanha Skewer with rump cap, green peppers, red onions, miso glaze, spring onion, and garlic & herb sautéed potatoes. Pair it all with sides like chilli butter corn on the cob, beer battered onion rings, skin on fries, or cavolo nero & tenderstem broccoli for the ultimate Friday night feast. 

Whether it’s date night, after-work drinks turning into dinner, or simply an excuse to enjoy exceptional steak and good wine, Fridays at The Swan with Two Necks are all about slowing down and starting the weekend properly.

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