Book a table
It’s quick and easy to check seating availability and book online using this form.
For tables greater than eight, please enquire at info@theswanwithtwonecks.co.uk
Alternatively you can call us on 01782 680343 and ask to speak to a manager
We will be happy to help with your enquiry.
please note, calls may be recorded for training and monitoring purposes
Christmas
THE FESTIVE TIME OF YEAR IS NEARLY UPON US
We would love for you to come and celebrate this festive time of year with us, enjoying the warm and welcoming atmosphere and delicious food we have on offer.
Our Christmas menus will be available from the 20th November until 26th December and this year will see us opening our doors on Christmas Day for the first time.
MAKE IT EXTRA SPECIAL
We are committed to making your Christmas with us a memorable occasion. If you would like any wine, Champagne or Prosecco to enjoy with your meal, let us know your requirements and we will ensure everything is on your table upon arrival.
If you would like to enquire further about Christmas or to book a table,
please call 01782 680343 or email info@theswanwithtwonecks.co.uk
PLEASE CLICK ON THE LINK BELOW TO VIEW EVERYTHING WE ARE DOING THIS CHRISTMAS & NEW YEAR AT PAROGON
Food
Situated in the heart of the countryside, in one of the county’s most iconic country pubs, the Swan with Two Necks aims to bring a fresh and vibrant eating and drinking experience to North Staffordshire.
Pressed Pork & Chicken Liver Terrine baked in pastry, served with Bramley apple purée and raisin reduction
£6.95
£6.95
Asparagus & Duck Egg (v) with truffle butter
£7.95
£7.95
Heritage Tomatoes (v) with English goats’ cheese, rocket and salsa verde
£6.95
£6.95
Bubble & Squeak Cake with black pudding, streaky bacon, poached hen’s egg and béarnaise dressing
£6.95
£6.95
Pan Fried Sea Trout with new potatoes, chives and horseradish crème fraîche
£8.45
£8.45
Seasonal Soup (v) served with rustic bread
£5.25
£5.25
Pan Fried Flat Field Mushroom (v) served on toasted brioche with Shropshire blue cheese sauce and a parsley & garlic crumb
£6.95
£6.95
Tempura Sea Bass, King Prawns & Calamari with sweet chilli & lime dip
£8.45
£8.45
Pork And Prawn Dumplings with tom yam broth and bamboo shoots
£7.45
£7.45
Chilli Baked Cod Fillet In A Banana Leaf with Thai dressing
£7.45
£7.45
Crispy Sesame Chicken with honey, grapefruit, pickled ginger and coriander
£7.45
£7.45
Honey & Soy Duck Breast with orange sesame purée and nut crumb
£8.95
£8.95
Flame Grilled Lamb Skewers with peanut Penang sauce
£7.95
£7.95
Spicy Miso Chicken with lime mayonnaise
£7.95
£7.95
Hot Rock Sirloin with truffle soy
£10.95
£10.95
Chargrilled Chicken Skewers with yellow curry sauce and lime leaves
£7.95
£7.95
Yellowfin Tuna Tartare with egg yolk, matcha sea salt and sesame & lime dressing
£8.95
£8.95
Handmade Sushi with wasabi, pickled ginger & soy
£8.45
£8.45
Steamed Rice (vegan) with spring onion and kimchi
£4.95
£4.95
Asparagus & Butternut Squash (vegan) with wakame miso
£5.95
£5.95
Stir Fried Pork Rice with sesame dressing
£5.45
£5.45
Edamame Beans (vegan) with bean sprouts and sesame
£4.95
£4.95
Poached Sea Trout & Smoked Salmon with new potatoes, soft boiled egg, green beans, baby gem lettuce and sour cream & dill dressing
£8.45 / £15.95
£8.45 / £15.95
Caesar Salad with chargrilled chicken breast, crispy bacon, anchovies, Parmesan and crispy croutons
£8.45 / £13.95
£8.45 / £13.95
Breaded Goats' Cheese caramelised onions, cherry tomatoes, clementines, walnuts and honey & balsamic dressing
£7.95 / £13.95
£7.95 / £13.95
Pan Fried Sea Trout Fillet with tenderstem broccoli, charred shallot petals, new potatoes, baby carrots and fennel broth
£16.95
£16.95
Crackling Crusted Belly Pork with garlic layered potato, Bramley apple & rhubarb purée, braised sweet red cabbage and pan jus
£16.45
£16.45
Pan Roasted Chicken Supreme topped with creamed spinach and Cambozola cheese, dauphinoise potatoes, roasted shallots, carrot purée and red wine & balsamic sauce
£14.95
£14.95
Beer Battered Haddock Fillet with chunky chips and homemade pea purée
£13.95
£13.95
Roasted Cod with cauliflower purée, roasted potatoes, tenderstem broccoli, samphire and chorizo dressing
£15.95
£15.95
Thai Red Curry chargrilled chicken breast, fragrant basmati rice and stir-fried vegetables
£14.95
£14.95
Chargrilled Steak Burger with melting Cheddar cheese, back bacon, chunky chips, salsa and homemade coleslaw
£13.95
£13.95
Pan Roasted Sea Bass Fillets with heritage tomato, bean & apple casserole, saffron potatoes and roasted butternut squash
£16.95
£16.95
Herb Crusted Lamb Rump with shallot pureé, rosemary potatoes, Chantenay carrots and red wine sauce
£17.95
£17.95
Steak, Mushroom & Ale Pie in shortcrust pastry with chunky chips, pea purée, roasted carrots and rich ale gravy
£13.95
£13.95
8oz Rib Eye with a baked field mushroom, grilled plum tomato and hand cut chips
£20.95
£20.95
10oz Sirloin with a baked field mushroom, grilled plum tomato and hand cut chips
£23.95
£23.95
8oz Mid-Cut Fillet with a baked field mushroom, grilled plum tomato and hand cut chips
£25.95
£25.95
Chateaubriand For Two cut from the fillet head, deliciously soft & tender, seared and presented on a sizzling hot rock to finish to your liking, served with truffle & Parmesan fries, roasted butternut squash, asparagus, garlic butter and béarnaise sauce
£62.00
£62.00
Butters shrimp & crayfish - truffle - smoky garlic - bone marrow
£1.95
£1.95
Sauces peppercorn - Shropshire blue cheese - mushroom truffle - béarnaise
£2.25
£2.25
Seafood whole baked seabass, calamari, king prawns, fresh mussels and clams with a lime, dill and caper butter sauce, dill pickles, boiled potatoes, fresh heritage tomatoes and green beans with freshly baked crispy garlic bread
£39.95
£39.95
Butcher’s Grill chargrilled ‘bone in’ 20oz porterhouse steak, herb crusted lamb cutlets, old English pork sausages, black pudding, served with chunky chips, smoky garlic butter, béarnaise sauce and fried hen’s eggs
£59.95
£59.95
Fennel, Apple & Broccoli Pakora (vegan) on a lentil stew with Bombay potatoes, cashew raita and pickled radishes
£13.95
£13.95
Satay Tempeh Steak (vegan) with a peanut & chilli crumb, coconut rice stir fry and wilted wakame seaweed
£13.95
£13.95
Beetroot, Mushroom & Spinach Wellington (v) with tenderstem broccoli, garlic layered potatoes, puréed carrots, cherry tomatoes and mushroom truffle jus
£13.95
£13.95
Chunky Chips (v)
£3.50
£3.50
Mash (v)
£3.50
£3.50
Truffle & Parmesan Fries
£4.50
£4.50
Beer Battered Onion Rings (v)
£3.95
£3.95
Marinated Mixed Olives (v)
£3.95
£3.95
Baked Breads (v) with balsamic oil & butter
£4.50
£4.50
Green vegetables (v)
£3.95
£3.95
House Salad (v)
£3.95
£3.95
Garlic Ciabatta (v)
£3.95
£3.95
Garlic Ciabatta (v) with cheese
£4.95
£4.95
Garlic & Rosemary Potatoes (v)
£3.95
£3.95
We serve a delicious 3 course Sunday Lunch menu from 12pm. See our menu downloads to view the menu
1 COURSE
£13.95
£13.95
2 COURSES
£18.95
£18.95
3 COURSES
£23.95
£23.95
All our food is freshly cooked to order. We try to use local suppliers for all our fresh produce and fish from sustainable sources wherever possible.
An optional service charge of 10% may be added to the bill for parties of 8 or more
Social
Testimonials & Reviews
You will find the atmosphere at the swan with two necks friendly and relaxed.
We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.
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Contact
Contact us right now!
Information
We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.
We are open
Sun-Thurs: 12-11pm
Fri-Sat: 12-12pm
Food served 12 until 10.00pm every day!
General Manager: Naomi Gray.
Head Chef: Matt Hodges.
Address
Nantwich Road,
Blackbrook,
Staffordshire,
ST5 5EH
E-mail: info@theswanwithtwonecks.co.uk
Telephone 01782 680343
please note, calls may be recorded for training and monitoring purposes
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