It’s quick and easy to check seating availability and book online using this form.
Contemporary food in a rural setting
For tables greater than six, please enquire at email@example.com
Alternatively you can call us on 01782 680343 and ask to speak to a manager
We will be happy to help with your enquiry.
We have just launched our new menu for Spring/Summer so why not come down and try one of the tasty new additions. Such as;
Chargrilled chicken pesto skewers with green olives, rocket, cherry tomatoes, Parmesan shavings and toasted pinenuts
Pan fried sea bass fillets with a creamy dill and prawn sauce with cherry tomatoes, sautéed potatoes, pea purée, and seasonal vegetables
Wild mushroom risotto balls with sweet potato and parsnip spirals, chopped olives, spring onions, spinach, sweetcorn and basil cream sauce
WE LOOK FORWARD TO WELCOMING YOU
Functions & Events
Book our function room for your events.
The garden room
Our Garden room can accommodate parties of up of 45 and is the perfect venue for your business meeting or corporate gathering. In addition, this room can be booked privately for dining events, such as birthday parties, wakes, christenings and wedding receptions. With a variety of menus to choose from we can cater from a small delegate meeting, champagne and canapés reception to a five-course evening dinner.
Our reputation for quality food and friendly professional service will ensure your event is a great success and memorable for all your guests.
To make an enquiry about booking your function at The Swan with Two Necks, please complete the form below. Alternatively, please call or email us.
Testimonials & Reviews
You will find the atmosphere at the swan with two necks friendly and relaxed.
We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.
Contact us right now!
We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.
We are open
Food served 12 until 10.00pm every day!
General Manager: Naomi Gray.
Head Chef: Simon Coggan.
Telephone 01782 680343