It’s quick and easy to check seating availability and book online using this form.
Book a table
For tables greater than eight, please enquire at info@theswanwithtwonecks.co.uk
Alternatively you can call us on 01782 680343 and ask to speak to a manager
We will be happy to help with your enquiry.
please note, calls may be recorded for training and monitoring purposes
AFTERNOON TEA – £15.95 per person
We have just launched our new Afternoon Tea menu so why not come down and try the new delicious treats
SANDWICHES & SAVOURIES
Sandwich Selection free range ham with wholegrain mustard, smoked salmon with prawn Marie rose, cucumber with dill mayonnaise
Homemade sausage rolls with bubble and squeak mash
Choux buns with chargrilled beef fillet and horseradish mayonnaise
SWEET TREATS
Baked scones with clotted cream and homemade strawberry jam
A selection of mini cakes and macaroons
A selection of tea & coffee
Enjoy your afternoon tea with some chilled Prosecco – Glass £4.95 Bottle £24.95
WE LOOK FORWARD TO WELCOMING YOU
Food
Situated in the heart of the countryside, in one of the county’s most iconic country pubs, the Swan with Two Necks aims to bring a fresh and vibrant eating and drinking experience to North Staffordshire.
Artisan Cheese spiced brie in spring roll parcels with mango chutney, deep fried halloumi, buffalo mozzarella salad with coriander salsa, smoked cheese dip with garlic bread and homemade pastry straws
£14.95
£14.95
Oriental chicken satay wings, crispy chilli beef on sesame salad, Thai fishcakes with sweet chilli dipping sauce, sweet and sour belly pork and prawn crackers
£15.95
£15.95
Canapés belly pork and black pudding bon bons with apple jam, fried goats cheese wrapped in Parma ham, aromatic duck salad, cream cheese and sweet chilli shots with crispy bread, calamari stuffed with paella and tomato aioli
£15.95
£15.95
Fish poached salmon with cucumber ribbons, soy and wasabi, sea bass goujons, salt and pepper calamari and lemon chilli dip, smoked salmon, mackerel pâté with lemon & coriander and freshly baked flat bread
£15.95
£15.95
Homemade seasonal soup served with rustic bread
£5.25
£5.25
Baked garlic mushrooms with cheddar cheese, Parmesan breadcrumbs and toasted brioche breads
£6.45
£6.45
Duck, spring onion and sesame spring rolls with ginger and soy dip
£6.75
£6.75
Chilli crumbed chicken strips with lime and ginger mayonnaise
£6.45
£6.45
Tempura king prawns, haddock and calamari with chilli & tomato dip
£7.45
£7.45
Smoked mackerel pâté with toasted walnut bread and dressed rocket
£6.45
£6.45
Ham hock cannelloni with creamed leeks, Parmesan crisp, fresh basil and tomato & basil sauce
£6.75
£6.75
Caesar salad with chargrilled chicken breast and crispy bacon
£7.25 / £12.45
£7.25 / £12.45
Crispy pork with Asian slaw toasted cashew nuts, sweet corn, spring onions, lemon grass and sticky teriyaki sauce
£7.95 / £12.95
£7.95 / £12.95
Breaded goats' cheese caramelised onions, clementines and walnuts with honey and balsamic dressing
£6.95 / £11.95
£6.95 / £11.95
Poached sea trout and smoked salmon with Jersey Royals, soft boiled egg, green beans, baby gem lettuce and sour cream & dill dressing
£7.95 / £12.95
£7.95 / £12.95
Warm confit duck leg with sweet potato, watermelon, green beans, asparagus and blackberries with raspberry vinaigrette
£7.95 / £12.95
£7.95 / £12.95
Pan roasted chicken supreme topped with creamed spinach and cambozola cheese, dauphinoise potatoes, roasted shallot and carrot purée
£14.45
£14.45
Sizzling vegetable fajitas with sour cream, salsa, grated cheese and flour tortillas (add chargrilled chicken £13.95, add steak £15.95)
£11.95
£11.95
Haddock fillet in fresh beer batter with hand cut chips and homemade pea purée
£13.45
£13.45
Pan fried duck breast with dauphinoise potaoes, butternut squash purée, braised pak choi and cherry & port sauce
£16.45
£16.45
Homemade Staffordshire beef burger, hand cut chips, homemade coleslaw (Add cheese and Bacon for £1.50)
£12.95
£12.95
Homemade steak, ale and mushroom pie with roasted vegetables and hand cut chips
£13.95
£13.95
Pan fried sea bass fillets with a creamy dill and prawn sauce with cherry tomatoes, sautéed potatoes, pea purée and seasonal vegetables
£15.95
£15.95
Wild mushroom risotto balls with sweet potato and parsnip spirals, chopped olives, spring onions, spinach, sweetcorn and basil cream sauce
£11.95
£11.95
Thai red curry with chargrilled chicken breast, fragrant basmati rice and stir fried vegetables
£14.45
£14.45
Trio of lamb chargrilled lamb rump, lamb cutlet and potted shepherd's pie with buttered greens and redcurrant sauce
£17.45
£17.45
Goats' cheese wellington (v) with pepper and coriander salad
£12.95
£12.95
Pan roasted hake with Spanish saffron rice, shaved Manchego cheese and sun-dried tomato drizzle
£15.95
£15.95
Breaded chicken breast stuffed with Croxton Manor cheese and chorizo with garlic & thyme roasted potatoes, red peppers, green beans, broccoli and creamy rosemary sauce
£14.45
£14.45
Chargrilled fillet steak on a toasted crouton with chicken liver pâté, spinach, fondant potato and Madeira sauce
£18.95
£18.95
Slow roasted belly pork with fondant potato, parsnip purée, black pudding, carrots, green beans and port & redcurrant sauce
£15.45
£15.45
8oz rib eye steak with a baked field mushroom, grilled plum tomato and hand cut chips
£18.95
£18.95
12oz/10oz sirloin steak with a baked field mushroom, grilled plum tomato and hand cut chips
£24.95 / £20.95
£24.95 / £20.95
8oz mid cut fillet steak with a baked field mushroom, grilled plum tomato and hand cut chips
£24.95
£24.95
Add a sauce peppercorn, Shropshire blue cheese, Malbec red wine sauce or garlic & herb butter.
£1.95
£1.95
Onion rings in homemade beer batter
£3.95
£3.95
Rustic Breads A selection of freshly baked rustic breads
£4.50
£4.50
Hand cut chips
£3.50
£3.50
Creamy mash
£3.50
£3.50
Garlic & Parmesan fries
£3.95
£3.95
Patatas bravas
£3.95
£3.95
Green vegetables
£3.50
£3.50
Mixed salad
£3.95
£3.95
Garlic bread
£3.95
£3.95
Homemade beer battered onion rings
£3.95
£3.95
All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.
We cannot guarantee that any dish will be free from traces of nuts.
An optional service charge of 10% may be added to the bill for parties of 8 or more.
Social
Testimonials & Reviews
You will find the atmosphere at the swan with two necks friendly and relaxed.
We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.
Contact
Contact us right now!
Information
We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.
We are open
Sun-Thurs: 12-11pm
Fri-Sat: 12-12pm
Food served 12 until 10.00pm every day!
General Manager: Naomi Gray.
Head Chef: Simon Coggan.
Address
Nantwich Road,
Blackbrook,
Staffordshire,
ST5 5EH
E-mail: info@theswanwithtwonecks.co.uk
Telephone 01782 680343
please note, calls may be recorded for training and monitoring purposes
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