It’s quick and easy to check seating availability and book online using this form.
Reservation
For tables greater than eight, please enquire at info@theswanwithtwonecks.co.uk
Alternatively you can call us on 01782 680343 and ask to speak to a manager
We will be happy to help with your enquiry.
please note, calls may be recorded for training and monitoring purposes
AFTERNOON TEA – £15.95 per person
We have just launched our new Afternoon Tea menu so why not come down and try the new delicious treats
SANDWICHES & SAVOURIES
Sandwich Selection free range ham with wholegrain mustard, smoked salmon with prawn Marie rose, cucumber with dill mayonnaise
Homemade sausage rolls with bubble and squeak mash
Choux buns with chargrilled beef fillet and horseradish mayonnaise
SWEET TREATS
Baked scones with clotted cream and homemade strawberry jam
A selection of mini cakes and macaroons
A selection of tea & coffee
Enjoy your afternoon tea with some chilled Prosecco – Glass £4.95 Bottle £24.95
WE LOOK FORWARD TO WELCOMING YOU
Food
Situated in the heart of the countryside, in one of the counties most iconic country pubs, the Swan with Two Necks aims to bring a fresh and vibrant eating and drinking experience to North Staffordshire.
Fish smoked salmon, chilli and coriander baked green lipped mussels, mackerel pâté, breaded haddock goujons, prawn salad with tartare sauce and homemade flatbread
£15.95
£15.95
Artisan Cheese spiced brie in spring roll parcels with mango chutney, deep fried halloumi, buffalo mozzarella salad with coriander salsa, smoked cheese dip with garlic bread and homemade pastry straws
£14.95
£14.95
Oriental chicken satay wings, crispy chilli beef on sesame salad, Thai fishcakes with sweet chilli dipping sauce, sweet and sour belly pork and prawn crackers
£15.95
£15.95
Canapés pan fried scallops on black pudding with Parma ham, cream cheese and sweet chilli shots, skewered belly pork with apple dip, duck spring rolls with plum sauce and breaded king prawns
£15.95
£15.95
Homemade seasonal soup served with rustic bread
£5.25
£5.25
Baked garlic mushrooms with cheddar cheese, Parmesan breadcrumbs and toasted brioche breads
£6.45
£6.45
Bubble and squeak potato cake topped with black pudding, crispy bacon, a poached egg and béarnaise sauce
£6.45
£6.45
Duck, spring onion and sesame spring rolls with ginger and soy dip
£6.75
£6.75
Chilli crumbed chicken strips with lime and ginger mayonnaise
£6.45
£6.45
Tempura hake with scallops and king prawns, chilli salt, lemon, lime and garlic dip
£7.45
£7.45
Smoked mackerel pâté with toasted walnut bread and dressed rocket
£6.45
£6.45
Caesar salad with chargrilled chicken breast and crispy bacon
£7.25 / £12.45
£7.25 / £12.45
King prawn and crabmeat salad with chilli apple sour cream dressing, peas, purple grapes and mange tout
£7.95 / £12.95
£7.95 / £12.95
Crispy pork with Asian slaw toasted cashew nuts, sweet corn, spring onions, lemon grass and sticky teriyaki sauce
£7.95 / £12.95
£7.95 / £12.95
Breaded goats' cheese caramelised onions, clementines and walnuts with honey and balsamic dressing
£6.95 / £11.95
£6.95 / £11.95
Pan roasted chicken supreme topped with creamed spinach and cambozola cheese, dauphinoise potatoes, roasted shallot and carrot purée
£14.45
£14.45
Sizzling vegetable fajitas with sour cream, salsa, grated cheese and flour tortillas (add chargrilled chicken £13.95, add steak £15.95)
£11.95
£11.95
Haddock fillet in fresh beer batter with hand cut chips and homemade pea purée
£12.95
£12.95
Pan fried duck breast with dauphinoise potaoes, butternut squash purée, braised pak choi and cherry & port sauce
£16.45
£16.45
Homemade Staffordshire beef burger, hand cut chips, homemade coleslaw (Add cheese and Bacon for £1.50)
£12.95
£12.95
Pan roasted lamb rump with honey roasted parsnips, minted pea purée, braised red cabbage and basil crushed potatoes with oxtail sauce
£16.95
£16.95
Homemade steak, ale and mushroom pie with roasted vegetables and hand cut chips
£13.95
£13.95
Pan-fried hake fillet on tomato, white wine and pearl barley risotto with fresh rocket, mussels and clams
£15.95
£15.95
Breaded chicken breast with roasted potatoes, broccoli purée, chorizo and red peppers served with creamy rosemary sauce
£14.45
£14.45
Goats' cheese and red onion tart (v) with green beans, sautéed cauliflower and toasted cashew nuts
£12.95
£12.95
Pan fried sea bass fillets with a creamy dill and prawn sauce with cherry tomatoes, sautéed potatoes, pea purée and seasonal vegetables
£15.95
£15.95
Wild mushroom risotto balls with sweet potato and parsnip spirals, chopped olives, spring onions, spinach, sweetcorn and basil cream sauce
£11.95
£11.95
Pan seared cod fillet with slow roast belly pork, black pudding, potato cake, pea purée and red wine sauce
£14.95
£14.95
Slow roasted belly pork with wild boar sausage, celeriac and pear purée, sage roasted potatoes and a port and redcurrant sauce
£15.45
£15.45
Thai red curry with chargrilled chicken breast, fragrant basmati rice and stir fried vegetables
£14.45
£14.45
10oz/8oz rib eye steak with a baked field mushroom, grilled plum tomato and hand cut chips
£22.95 / £18.95
£22.95 / £18.95
12oz/10oz sirloin steak with a baked field mushroom, grilled plum tomato and hand cut chips
£24.95 / £20.95
£24.95 / £20.95
8oz mid cut fillet steak with a baked field mushroom, grilled plum tomato and hand cut chips
£24.95
£24.95
Add a sauce peppercorn, Shropshire blue cheese, Malbec red wine sauce or garlic & herb butter.
£1.95
£1.95
Onion rings in homemade beer batter
£3.95
£3.95
Rustic Breads A selection of freshly baked rustic breads
£4.25
£4.25
Hand cut chips / Creamy mash / Homemade Coleslaw / Roasted root vegetables / Green vegetables
£3.50
£3.50
Mixed salad / Garlic bread / Olives / Homemade beer battered onion rings
£3.95
£3.95
All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.
We cannot guarantee that any dish will be free from traces of nuts.
An optional service charge of 10% may be added to the bill for parties of 8 or more.
Social
Testimonials & Reviews
You will find the atmosphere at the swan with two necks friendly and relaxed.
We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.
Contact
Contact us right now!
Information
We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.
We are open
Sun-Thurs: 12-11pm
Fri-Sat: 12-12pm
Food served 12 until 10.00pm every day!
General Manager: Naomi Gray.
Head Chef: Simon Coggan.
Address
Nantwich Road,
Blackbrook,
Staffordshire,
ST5 5EH
E-mail: info@theswanwithtwonecks.co.uk
Telephone 01782 680343
please note, calls may be recorded for training and monitoring purposes
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