It’s quick and easy to check seating availability and book online using this form.
Book a table
For tables greater than eight, please enquire at info@theswanwithtwonecks.co.uk
Alternatively you can call us on 01782 680343 and ask to speak to a manager
We will be happy to help with your enquiry.
please note, calls may be recorded for training and monitoring purposes
AFTERNOON TEA – £16.95 per person
We have just launched our new Afternoon Tea menu so why not come down and try the new delicious treats
SANDWICHES & SAVOURIES
Sandwich Selection free range ham and brie, smoked Applewood cheese & red onion marmalade
Smoked salmon tacos with cream cheese & caviar,
Goats’ cheese bon bons wrapped in Parma ham,
Sesame breaded chicken in a toasted tortilla with soy & sesame mayonnaise
SWEET TREATS
Baked scones with clotted cream and homemade strawberry jam
A selection of sweets and macaroons
A selection of tea & coffee
Enjoy your afternoon tea with some chilled Prosecco – Glass £5.25 Bottle £24.95
WE LOOK FORWARD TO WELCOMING YOU
Food
Situated in the heart of the countryside, in one of the county’s most iconic country pubs, the Swan with Two Necks aims to bring a fresh and vibrant eating and drinking experience to North Staffordshire.
Artisan Cheese spiced brie in spring roll parcels with mango chutney, deep fried halloumi, buffalo mozzarella salad with coriander salsa, smoked cheese dip with garlic bread and homemade pastry straws
£14.95
£14.95
Oriental chicken satay wings, crispy chilli beef on sesame salad, Thai fishcakes with sweet chilli dipping sauce, sweet and sour belly pork and prawn crackers
£15.95
£15.95
Canapés belly pork and black pudding bon bons with apple jam, fried goats cheese wrapped in Parma ham, aromatic duck salad, cream cheese and sweet chilli shots with crispy bread, salmon tacos with cream cheese and caviar
£15.95
£15.95
Fish poached salmon with cucumber ribbons, soy and wasabi, sea bass goujons, salt and pepper calamari and lemon chilli dip, smoked salmon, mackerel pâté with lemon & coriander and freshly baked flat bread
£15.95
£15.95
Homemade seasonal soup served with rustic bread
£5.25
£5.25
Baked garlic mushrooms & Cheddar cheese gratin (V) toasted breads
£6.45
£6.45
Shredded lamb shoulder with spinach and feta cheese in a puff pastry case and mint dressing
£6.95
£6.95
Crispy Peking duck rolls with pickled cucumber & radish salad and honey & soy dip
£6.95
£6.95
Chilli crumbed chicken strips with lime and ginger mayonnaise
£6.45
£6.45
Tempura king prawns, haddock and calamari with sweet chilli & lemon
£7.45
£7.45
Smoked mackerel pâté with toasted sun-dried tomato bread and dressed rocket
£6.45
£6.45
Caesar salad with chargrilled chicken breast, crispy bacon, anchovies, Parmesan and Tuscan bread
£7.95 / £12.95
£7.95 / £12.95
Poached sea trout and smoked salmon with baby potatoes, soft boiled egg, green beans, baby gem lettuce and sour cream & dill dressing
£7.95 / £14.95
£7.95 / £14.95
Crispy pork with Asian slaw toasted cashew nuts, sweet corn, spring onions, lemon grass and sticky teriyaki sauce
£7.95 / £13.95
£7.95 / £13.95
Breaded goats' cheese caramelised onions, clementines and walnuts with honey and balsamic dressing
£6.95 / £11.95
£6.95 / £11.95
Spiced tempura chicken and red pepper with sweetcorn, cucumbers, red onions and coriander dressing
£7.95 / £13.95
£7.95 / £13.95
Thai red curry with chargrilled chicken breast, fragrant basmati rice and stir fried vegetables
£14.95
£14.95
Pan roasted chicken supreme topped with creamed spinach and Cambozola cheese, dauphinoise potatoes, roasted beets, carrot purée and red wine & balsamic sauce
£14.95
£14.95
Sizzling vegetable fajitas with sour cream, salsa, grated cheese and flour tortillas (add chargrilled chicken £13.95, add steak £15.95)
£11.95
£11.95
Pan fried sea bass fillets with crayfish, pea & asparagus risotto, red pepper concasse and lobster butter
£16.95
£16.95
Pan fried duck breast with sweet potato rosti, butternut squash purée, braised pak choi and cherry & port sauce
£17.45
£17.45
Homemade Staffordshire beef burger, hand cut chips, homemade coleslaw (Add cheese and Bacon for £1.50)
£12.95
£12.95
Pan fried lamb rump with dauphinoise potatoes, garlic purée, glazed beets, Chantenay carrots and mint jus
£17.95
£17.95
Homemade steak, ale and mushroom pie with seasonal vegetables, rich beef gravy and chunky chips
£13.95
£13.95
Goats' cheese wellington (v) with pepper and coriander salad
£12.95
£12.95
Oven baked salmon & wild rice en croute with mussels, samphire & caper salsa and creamy saffron sauce
£15.95
£15.95
Sesame breaded chicken breast with pork fried rice, pak choi and honey & soy glaze
£14.95
£14.95
Haddock fillet in fresh beer batter with hand cut chips and homemade pea purée
£13.45
£13.45
Wild mushroom risotto balls with sweet potato and parsnip spirals, chopped olives, spring onions, spinach, sweetcorn and basil cream sauce
£11.95
£11.95
Venison steak with dauphinoise potatoes, Chantenay carrots, asparagus, savoy cabbage and cherry & blackberry sauce
£18.95
£18.95
Slow roasted belly pork with fondant potato, parsnip purée, black pudding, carrots, green beans and port & redcurrant sauce
£16.95
£16.95
8oz rib eye steak with a baked field mushroom, grilled plum tomato and hand cut chips
£19.95
£19.95
10oz sirloin steak with a baked field mushroom, grilled plum tomato and hand cut chips
££21.95
££21.95
8oz mid cut fillet steak with a baked field mushroom, grilled plum tomato and hand cut chips
£25.95
£25.95
Add a sauce peppercorn, Shropshire blue cheese, Malbec red wine sauce or garlic & herb butter.
£1.95
£1.95
Onion rings in homemade beer batter
£3.95
£3.95
Rustic Breads A selection of freshly baked rustic breads
£4.50
£4.50
Hand cut chips
£3.50
£3.50
Creamy mash
£3.50
£3.50
Garlic & Parmesan fries
£3.95
£3.95
Patatas bravas
£3.95
£3.95
Green vegetables
£3.50
£3.50
Mixed salad
£3.95
£3.95
Garlic bread
£3.95
£3.95
Creamed spincach
£3.50
£3.50
Chargrilled asparagus with lemon and shaved Parmesan
£4.25
£4.25
Tomato, Manchego cheese & rocket salad
£4.25
£4.25
All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.
We cannot guarantee that any dish will be free from traces of nuts.
An optional service charge of 10% may be added to the bill for parties of 8 or more.
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Testimonials & Reviews
You will find the atmosphere at the swan with two necks friendly and relaxed.
We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.
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Contact
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Information
We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.
We are open
Sun-Thurs: 12-11pm
Fri-Sat: 12-12pm
Food served 12 until 10.00pm every day!
General Manager: Naomi Gray.
Head Chef: Simon Coggan.
Address
Nantwich Road,
Blackbrook,
Staffordshire,
ST5 5EH
E-mail: info@theswanwithtwonecks.co.uk
Telephone 01782 680343
please note, calls may be recorded for training and monitoring purposes
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